Greetings lovely bloggers! Be prepared for a long post today. Typically, I am massively behind in posting about the last couple of card swaps. Scarily, Jane has just sent out the email regarding the 9th card swap - so I thought I had better get my act together!
Card swap 7 - the theme was to have a sentiment as the main feature. Now, I'm not really big on sentiments (you may have noticed this already). I like a simple little "happy birthday" or "thank you" etc. So I was a little bit scared to have to make it the main feature. I admit that I tried a few ideas with stamps and inks and I just wasn't happy with the results. So I got out my favourite SU Paper Stack in the current In-Colours and cut out the letters of hello in Baked Brown Sugar and Pistachio Pudding dotty paper. These were mounted onto white card, which in turn was mounted onto corresponding card stock (I added a little border of piercing for interest). I mounted a piece of the Pistachio Pudding dotty paper onto the base card and added the sentiment on top. It did look a little bare, so on the advice of my daughter, I added some punched flowers and gems in the corners.
I was quite pleased with the result I hope the recipient was too.
The card I received was amazing! I was totally blown away by it. It was made by the lovely Margaret who is such a talented lady (check out her blog here ). I don't think the photos truly do it justice, but it is definitely my favourite card so far.
So onto card swap 8. The theme this time was to create an Autumnal card. Now I don't really have any leaf stamps from SU so I reached for a really old Hero Arts set that was just perfect. The rest of the materials are all SU. I stamped all three leaf designs in a variety of colours - More Mustard, Cajun Craze, Always Artichoke, Old Olive, Real Red and Early Espresso - onto a single piece of white card stock. I softened the edges with an Aqua pen and trimmed the panel into three pieces. I made a card blank from Crumb Cake and then cut a slight smaller panel out of the same card stock and stamped the Woodgrain stamp onto it with Early Espresso. The three leaf panels were mounted on top. I then cut a band from More Mustard and stamped a sentiment from the Teeny Tiny Sentiments in Early Espresso. The leaf embellishments were cut out and I used Glossy Accents to give them a bit of a shine. These were stuck to the band when they were dry.
Again I'm quite pleased with the results - a bit of a departure for me - and, again, I really hope the recipient likes it. I felt quite bad because I was very late in sending my card off, but actually as I haven't received my card for October yet, I cut myself some slack!
The subject for November's card swap is to use your all time favourite stamp, so this is going to require a lot of thought - I do have rather a lot of stamps that I have accumulated over the last 18 years!
I mentioned in my last post, that I had made a card for my parents' wedding anniversary, and here it is. I was inspired by a card I saw on Pinterest (what would we do without it?!), but tweaked it a bit.
The products are all SU. The stamps are Creative Elements and Teeny Tiny Sentiments, and the colours are Old Olive and Tangerine Tango. I used a variety of punches and some retired Scallop Dots ribbon. This card did take me a while to make as I had a couple attempts at the stamping and the aperture until I was fully satisfied with the result. I'm very pleased because there is still quite a lot of white space on the card!
So that's all the cards and photos for the time being. Last weekend I was away at a Scrapbags Retreat - three days in a hotel scrapping all day - bliss! I really have the scrapping bug now, but save it for retreats and crops, otherwise I would never get any cards made! I'm still trying to get my Christmas cards finished, not panicking quite yet! And with all this, we are still in the middle of University visits and UCAS - but that at least is all under control!
OK, that's me for today. I hope you stuck with me, you are amazing if you did! Thanks for popping in, and I really love hearing your comments, so thank you.
Take care and have a good week.